Thinky Thoughts

Spring/Summer Menu

Drinks:  Lavender Cardamom Tea, Spearmint Ginger Lemonade.
Breakfast: Sweet Cheese Buns, Strawberry Cakes, Blueberry Pudding.
Spinach and Mushroom Quiche, Bacon and Cheese Quiche, Onion Rolls.
Lunch/Dinner: Cool Turnip and Leek Soup, Spinach and Mushroom Quiche, Bacon and Cheese Quiche.
Dessert: Fruits of the Forest Tartlets, Butter Letter, Whole Hazlenuts in Dark Chocolate.


Fall/Winter Menu

Drinks: Pumpkin Egg Nog, Mulled Cider.
Breakfast: Sticky Nut-Buns, Cranberry and Orange Cakes, Apple Pudding.
Wild Mushroom Quiche, Meat Hand Pies, Onion Rolls.
Lunch/Dinner: Hot Venison and Winter Vegetable Stew, Wild Mushroom Quiche, Meat Hand Pies.
Dessert:  Pumpkin Pies, Spiced Pear Pies, Hot Roasted Candied Nuts.